Recipe: Cheddar Broccoli Chicken and Mashed Potatoes
“Tender chicken, broccoli flowerets and a cheesy sauce are served over creamy mashed potatoes for a winning one-dish supper.”
1 tablespoon vegetable oil
4 skinless, boneless chicken breasts
1 (10.75 ounce) can Campbell’s® Condensed Broccoli Cheese Soup or Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup
1/3 cup milk
2 cups fresh broccoli flowerets or frozen broccoli flowerets
4 cups hot mashed potatoes
1 Heat oil in skillet. Add chicken and cook until browned.
2 Add soup, milk and broccoli. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve over potatoes.