Crustless Spinach Quiche
1 tablespoon vegetable oil
1 onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 eggs, beaten
3 cups shredded Muenster cheese
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
2 Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
3 In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
4 Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.