Monday: Breakfast — Smucker’s waffles. Lunch — Cheeseburger on a bun, tater tots, veggie cuts with dip, fruit.
Tuesday: Breakfast — Egg and cheese biscuit. Lunch — Hawaiian chicken, steamed broccoli, glazed carrots, pineapple pudding.
Wednesday: Breakfast — Pancakes. Lunch — Chicken quesadilla, seasoned pinto beans, garden salad and ranch, fruit.
Thursday: Breakfast — Breakfast pizza. Lunch — Spaghetti with meat sauce, seasoned green beans, garden salad and ranch, jello and breadstick.
Friday: Breakfast — French toast. Lunch — Soft taco and salsa, seasoned pinto beans, fresh greens, orange wedges.