Monday: Breakfast — Smucker’s waffles. Lunch — Toasted cheese sandwich, chicken noodle soup, veggie coins and ranch, fruit.
Tuesday: Breakfast — Pancake on a stick. Lunch — Sloppy Joe, corn, vegetable medley, vanilla cookie.
Wednesday: Breakfast — Strawberry/banana french toast. Lunch — Green chili stew with pork, toasted cheese sandwich, ranch salad, fruit.
Thursday: Breakfast — Cinnamon roll. Lunch — Spicey chicken sliders, tater tots, veggies and dip, jello cake.
Friday: Breakfast — Bean burrito. Lunch — Soft taco and salsa, seasoned pinto beans, lettuce and tomato and ranch, chilled peaches.