Monday: Breakfast — Yogurt and cinnamon toast. Lunch — Oven baked chicken, mashed potatoes and gravy, green beans, ww roll, seasonal fruit.
Tuesday: Breakfast — Egg and cheese biscuit. Lunch — Bean tostada and salsa, Spanish rice, mexi salad, mixed fruit.
Wednesday: Breakfast — French toast. Lunch — Chicken nuggets, mashed potatoes and gravy, ranch salad, fruit whip.
Thursday: Breakfast —Pancake sausage on a stick. Lunch — Corn dog, tater tots, spinach salad, applesauce cup.
Friday: Breakfast — Smucker’s waffle. Lunch — Cheese pizza, ranch salad, corn, fruited Jell-O.