These book are available for checkout at the:
Clovis-Carver Public Library
Bombshell: Explosive Medical Secrets that Will Redefine Aging by Suzanne Somers reveals the medical advances that the best and brightest doctors, scientists, and health experts have discovered and that are radically changing the experience of aging today and the years to come.
The Other Woman by Hank Ryan pairs newspaper reporter Jane Ryland with detective Jake Brogan in the investigation of a serial killer who will stop at nothing to silence a scandal just days before a pivotal Senate election.
Marilyn Monroe: The Final Years by Keith Badman takes readers through the concluding months of 1960 to the fateful day in 1962 when Marilyn Monroe passed away at the age of thirty-six under circumstances that have remained mysterious to this day.
A Wanted Man: A Jack Reacher Novel by Lee Child finds Jack Reacher hitching a ride to Virginia in a car with three strangers, where he finds himself unwittingly involved in a massive conspiracy that makes him a threat both to professional killers and the FBI agents who pursue them.
The Art of Growing Old: Aging with Grace by Marie de Hennezel confronts the inevitable grief we sustain at the loss of our youth, shows how to respond to it with revised understanding of our present, and how to reshape the regrets over our failures into pride in our accomplishments.
Fool Me Twice: A Jesse Stone Novel by Robert Parker finds police chief Jesse Stone providing security assistance during a film shoot for actress Marisol Hinton, who is fearful that her estranged husband's jealousy is turning dangerous: a job that embroils Jessie in a conflict with wealthy locals, elected officials, and the district attorney.
The Good Food Revolution: Growing Healthy Food, People, and Communities by Will Allen tells the remarkable true story of the urban farmer who cashed in his retirement fund for a two-acre plot half a mile away from Milwaukee's largest public housing project and built a urban farm that produces enough food to feed thousands of people, starting a grassroots program to change the way America eats.