Feb. 19, 2008 Recipe of the Day

One of my favorite pork chop dishes was mom’s Pork Chops and Rice. This is all cooked together in a large frying pan. Serves four. PORK CHOPS AND RICE 1 Medium onion, diced 2 Tablespoons vegetable oil Salt and pepper to taste 2 Tablespoons brown sugar 2 8oz cans tomato sauce 1 Cup regular white […]

Feb. 18, 2008 Recipe of the Day

One of my all time favorite desserts was what Mom called Lemon Fluff Delight. I have seen similar recipes with the title of Lemon Nothing and Lemon Wind. At any rate, this is a very light, but delicious dessert. Lemon Fluff Delight 1 14oz Can evaporated milk 1 Small box lemon Jello 1 1/2 Cup […]

Feb. 16, 2008 Recipe of the Day

Although my mom loves to cook the age-old recipes from the good-ole days, she does enjoy looking for new recipes that sound good, inexpensive and easy to make. This recipe was passed on to her by an Internet friend and she says that it really works and so easy. With a houseful of overnight guests, […]

Feb. 15, 2008 Recipe of the Day

Potluck suppers and picnic lunches are always fun. It gives all of us a chance to sample new dishes. Mom says that whenever she brings the Italian Rice Salad someone is bound to ask for the recipe. ITALIAN RICE SALAD 1 9-ounce box Near East Rice Pilaf cooked according to package directions. Then add: 1/2 […]

Feb. 14, 2008 Recipe of the Day

Why is it that some foods that were popular in the fifties and sixties are no longer thought of these days? My mom recently made this delightful dessert for a family gathering and my brother-in-law beamed from ear to ear. “How did you know that my mother used to make this and it was always […]

Feb. 13, 2008 Recipe of the Day

Smothered Pork Chops 4 pork chops, 1 inch think 1 medium onion, sliced thick 1 can cream of mushroom soup Salt and pepper Sprinkle chops generously with seasoned salt and pepper. Brown in skillet on both sides. Put chops in a greased casserole dish or 9 x 13 pan. put slices of onion on top […]

Jan. 24 Oatmeal Snickerdoodles

Many years ago, we would publish a Holiday Cook Book special section around Thanksgiving. We would put an ad in the paper and request recipes and invite people with recipes from different food categories to participate in a cooking “contest”. They would prepare their dishes and we had judges pick winners. Ah, those were the […]

January 23: Recipe of the day

This soup is great on cold winter days – and I know what cold is!! Growing up in Northern Maine I have seen my fair share (and then some) of blistering cold, windy days. Below zero weather was the rule, and that was BEFORE you kicked in the wind chill. My mom’s beef-barley soup served […]

Recipe of the day: Crustless Spinach Quiche

Crustless Spinach Quiche INGREDIENTS 1 tablespoon vegetable oil 1 onion, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 5 eggs, beaten 3 cups shredded Muenster cheese 1/4 teaspoon salt 1/8 teaspoon ground black pepper DIRECTIONS 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan. […]

Recipe of the day: Deviled Chicken Breasts

Deviled Chicken Breasts “Quick and easy, this is an excellent mid-week dish.” INGREDIENTS 1/8 cup Italian-style dried bread crumbs 4 skinless, boneless chicken breasts 1 tablespoon olive oil 1/2 cup dry white wine 1/2 teaspoon ground savory 1/4 teaspoon salt 1 (4.5 ounce) can sliced mushrooms 1 tablespoon lemon juice 1 tablespoon honey mustard DIRECTIONS […]

Recipe of the day: Outrageous Chocolate Chip Cookies

Outrageous Chocolate Chip Cookies INGREDIENTS 1/2 cup butter 1/2 cup white sugar 1/3 cup packed brown sugar 1/2 cup peanut butter 1/2 teaspoon vanilla extract 1 egg 1 cup all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup rolled oats 1 cup semisweet chocolate chips DIRECTIONS 1 Preheat oven to 350 degrees F […]

Recipe of the day: Easy French Dip Sandwiches

Recipe: Easy French Dip Sandwiches “A quick and easy sandwich that the whole family will love.” INGREDIENTS 1 (10.5 ounce) can beef consomme 1 cup water 1 pound thinly sliced deli roast beef 8 slices provolone cheese 4 hoagie rolls, split lengthwise DIRECTIONS 1 Preheat oven to 350 degrees F (175 degrees C). Open the […]

Recipe of the day: Mama’s Best Broiled Tomato Sandwich

Mama’s Best Broiled Tomato Sandwich “A broiled sandwich, made of fresh season tomatoes, with an Italian taste. A perfect match for soup.” INGREDIENTS 2 tablespoons olive oil 2 tablespoons balsamic vinegar 4 ripe tomatoes, sliced 3 tablespoons mayonnaise 1/2 teaspoon dried parsley 1/4 teaspoon dried oregano 1/4 teaspoon black pepper 3 tablespoons grated Parmesan cheese, […]

Recipe of the day: Cheddar Broccoli Chicken and Mashed Potatoes

Recipe: Cheddar Broccoli Chicken and Mashed Potatoes “Tender chicken, broccoli flowerets and a cheesy sauce are served over creamy mashed potatoes for a winning one-dish supper.” INGREDIENTS 1 tablespoon vegetable oil 4 skinless, boneless chicken breasts 1 (10.75 ounce) can Campbell’s® Condensed Broccoli Cheese Soup or Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup 1/3 […]

Recipe of the day: Beer Batter for Fish

Recipe: Beer Batter for Fish “Basic beer batter, good for almost any white fleshed fish.” INGREDIENTS 3 eggs 3/4 cup beer 1 1/2 cups milk 4 cups pastry flour 1 tablespoon baking powder 1/2 teaspoon baking soda 2 tablespoons cornstarch salt to taste ground black pepper to taste 1/8 teaspoon garlic powder 1 1/2 pounds […]

Recipe of the day: Fettuccine with Sweet Pepper-Cayenne Sauce

“Very flavorful and spicy. You’ll never know it’s a healthy dish. You can also add some cut up grilled chicken – wonderful!” INGREDIENTS 12 ounces dry fettuccine pasta 2 red bell peppers, julienned 3 cloves garlic, minced 3/4 teaspoon cayenne pepper 1 cup reduced fat sour cream 3/4 cup chicken broth 3/4 cup grated Parmesan […]

Recipe of the day: Rosemary Chicken with Orange-Maple Glaze

Rosemary Chicken with Orange-Maple Glaze: “Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and […]

Recipe of the day: Broccoli cheese soup

Excellent Broccoli Cheese Soup INGREDIENTS * 3/4 cup butter * 3/4 cup all-purpose flour * 9 cups chicken stock * 9 cups milk * 1 teaspoon salt * 1 1/2 teaspoons white pepper * 5 cups fresh broccoli florets * 1 1/2 pounds processed cheese, shredded * 3 cups shredded Cheddar cheese DIRECTIONS 1. Melt […]

Recipe of the day: Bacon and Spaghetti

This is a quick, delicious and cheap meal. This is also great the next day, if you have any left. Bacon and Spaghetti 3 or 4 slices bacon, chopped 1/2 to one onion, chopped (depends on how much you like onion) 2 cloves garlic, crushed I pound spaghetti 1 large can tomato juice Salt and […]

Chocolate chip cookie cheesecake

Can’t decide if you want cookies or cake for a potluck dessert? Go both ways with this simple, yet easy dessert. 2 rolls chocolate chip cookie dough 3 -8oz. pkgs. cream cheese 3 eggs 3/4 C. sugar 1 tsp. vanilla Slice 1 roll of dough and place in bottom of greased cake pan. Cream cream […]