Feb. 19, 2008 Recipe of the Day

One of my favorite pork chop dishes was mom’s Pork Chops and Rice. This is all cooked together in a large frying pan. Serves four. PORK CHOPS AND RICE 1 Medium onion, diced 2 Tablespoons vegetable oil Salt and pepper to taste 2 Tablespoons brown sugar 2 8oz cans tomato sauce 1 Cup regular white […]

Feb. 18, 2008 Recipe of the Day

One of my all time favorite desserts was what Mom called Lemon Fluff Delight. I have seen similar recipes with the title of Lemon Nothing and Lemon Wind. At any rate, this is a very light, but delicious dessert. Lemon Fluff Delight 1 14oz Can evaporated milk 1 Small box lemon Jello 1 1/2 Cup […]

Feb. 16, 2008 Recipe of the Day

Although my mom loves to cook the age-old recipes from the good-ole days, she does enjoy looking for new recipes that sound good, inexpensive and easy to make. This recipe was passed on to her by an Internet friend and she says that it really works and so easy. With a houseful of overnight guests, […]

Feb. 15, 2008 Recipe of the Day

Potluck suppers and picnic lunches are always fun. It gives all of us a chance to sample new dishes. Mom says that whenever she brings the Italian Rice Salad someone is bound to ask for the recipe. ITALIAN RICE SALAD 1 9-ounce box Near East Rice Pilaf cooked according to package directions. Then add: 1/2 […]

Feb. 14, 2008 Recipe of the Day

Why is it that some foods that were popular in the fifties and sixties are no longer thought of these days? My mom recently made this delightful dessert for a family gathering and my brother-in-law beamed from ear to ear. “How did you know that my mother used to make this and it was always […]

Feb. 13, 2008 Recipe of the Day

Smothered Pork Chops 4 pork chops, 1 inch think 1 medium onion, sliced thick 1 can cream of mushroom soup Salt and pepper Sprinkle chops generously with seasoned salt and pepper. Brown in skillet on both sides. Put chops in a greased casserole dish or 9 x 13 pan. put slices of onion on top […]

Jan. 24 Oatmeal Snickerdoodles

Many years ago, we would publish a Holiday Cook Book special section around Thanksgiving. We would put an ad in the paper and request recipes and invite people with recipes from different food categories to participate in a cooking “contest”. They would prepare their dishes and we had judges pick winners. Ah, those were the […]

January 23: Recipe of the day

This soup is great on cold winter days – and I know what cold is!! Growing up in Northern Maine I have seen my fair share (and then some) of blistering cold, windy days. Below zero weather was the rule, and that was BEFORE you kicked in the wind chill. My mom’s beef-barley soup served […]

Recipe of the day: Crustless Spinach Quiche

Crustless Spinach Quiche INGREDIENTS 1 tablespoon vegetable oil 1 onion, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 5 eggs, beaten 3 cups shredded Muenster cheese 1/4 teaspoon salt 1/8 teaspoon ground black pepper DIRECTIONS 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan. […]

Recipe of the day: Deviled Chicken Breasts

Deviled Chicken Breasts “Quick and easy, this is an excellent mid-week dish.” INGREDIENTS 1/8 cup Italian-style dried bread crumbs 4 skinless, boneless chicken breasts 1 tablespoon olive oil 1/2 cup dry white wine 1/2 teaspoon ground savory 1/4 teaspoon salt 1 (4.5 ounce) can sliced mushrooms 1 tablespoon lemon juice 1 tablespoon honey mustard DIRECTIONS […]