July 23 -July 29 Menus

The Landing 11 a.m.: Friday: Fried flounder, shrimp scampi and baked chicken. Monday: Chef’s choice Tuesday: Mexican cuisine Wednesday: Carved roast beef and barbecue beef cubes. Thursday: Beef stroganoff and baked chicken

June 25 -July 1 Menus

The Landing 11 a.m.: Friday: Fried fish, fried shrimp and baked chicken Monday: Chef’s choice Tuesday: Meatloaf and spaghetti Wednesday: Carved roast beef and barbecue chicken Thursday: Beef stew and grilled chicken breast

May 28 -June 3 Menus

The Landing 11 a.m.: Friday: Fried fish, fried shrimp and baked chicken. Monday: Closed for Memorial Day holiday. Tuesday: Cajun cuisine Wednesday: Carved roast beef and roast turkey Thursday: Oriental cuisine

April 23 -April 29 Menus

The Landing 11 a.m.: Friday: Fried fish and shrimp, baked chicken Monday: Chef’s choice Tuesday: Meatloaf and spaghetti Wednesday: Roast beef and turkey Thursday: Barbecue ribs and baked chicken

Feb. 26 -March 4 Menus

The Landing 11 a.m.: Friday: Baked and fried fish Monday: Chef’s choice Tuesday: Swiss steak and teriyaki chicken Wednesday: Carved roast beef and roast turkey Thursday: Italian cuisine

Feb. 19 -Feb. 25 Menus

The Landing 11 a.m.: Friday: Baked and fried fish Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and spaghetti Thursday: Fried chicken and meatloaf

Feb. 5 -Feb. 11 Menus

The Landing 11 a.m.: Friday: Baked and fried fish, shrimp and meatloaf Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Carved roast beef and roasted turkey Thursday: Beef stroganoff and fried steak

Jan. 22 -Jan. 28 Menus

The Landing 11 a.m.: Friday: Fried fish, shrimp and baked chicken Monday: Chef’s choice Tuesday: Meatloaf and spaghetti Wednesday: Carved roast beef and baked chicken Thursday: Cajun cuisine

Dec. 30 -Jan. 5 Menus

The Landing 11 a.m.: Wednesday: Carved roast beef and baked chicken Thursday: Closed for lunch Friday: Closed for holiday Monday: Chef’s choice Tuesday: Italian breaded pork chops and lasagna

Nov. 25 -Nov. 30 Menus

The Landing 11 a.m.: Wednesday: Carved roast beef and baked chicken Thursday: Closed for Thanksgiving holiday Friday: Turkey pasta primavera Monday: Chef’s choice

Oct. 23 -Oct. 29 Menus

The Landing 11 a.m.: Friday: Fried fish and baked chicken Monday: Chef’s choice Tuesday: Meatloaf and spaghetti Wednesday: Roast beef and baked chicken Thursday: Grilled lime chicken and beef empanada

Sept. 25 -Oct. 1 Menus

The Landing 11 a.m.: Friday: Baked and fried fish and baked chicken Monday: Chef’s choice Tuesday: Meatloaf and spaghetti Wednesday: Roast beef and baked chicken Thursday: No menu information

Aug. 28 – Sept. 3 Menus

The Landing 11 a.m.: Friday: Baked and fried fish, meatloaf and shrimp Monday: Chef’s Choice Tuesday: Cajun cuisine Wednesday: Roast beef and turkey Thursday: Oriental cuisine

Aug. 7 menus

The Landing 11 a.m.: Friday: Baked/fried fish, baked chicken and shrimp Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Roast beef and roast turkey Thursday: Sallisbury steak and fried chicken

July 24 Menus

The Landing 11 a.m.: Friday: Baked and fried fish Monday: Chef’s choice Tuesday: Salisbury steak and fried chicken Wednesday: Carved roast beef and spaghetti Thursday: Mexican cuisine

June 28 Menus

The Landing 11 a.m.: Friday: Baked chicken and baked or fried fish Monday: Chef’s choice Tuesday: Meatloaf and spaghetti Wednesday: Roast beef and roast turkey Thursday: Teriyaki beef and shrimp fried rice The Drop Zone 11 a.m.: Friday: Shrimp Po’Boy sandwich Monday: Club wrap Tuesday: Spaghetti and meatballs Wednesday: Fajita philly Thursday: Green chili bacon […]

June 19 Menus

The Landing 11 a.m.: Friday: Roast turkey and baked or fried fish Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and spaghetti Thursday: Mexican cuisine The Drop Zone 11 a.m.: Friday: Shrimp Po’Boy sandwich Monday: Club wrap Tuesday: Spaghetti and meatballs Wednesday: Southwestern chicken wrap Thursday: Green chili bacon cheeseburger Cannon Lanes 11 […]

June 5 Menus

The Landing 11 a.m.: Friday: Baked ham and baked or fried fish Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Carved roast beef or roast turkey Thursday: Mexican cuisine The End Zone 11 a.m.: Friday: Shrimp Po’Boy sandwich Monday: Club wrap Tuesday: Spaghetti and meatballs Wednesday: Southwestern chicken wrap Thursday: Green chili bacon cheeseburger Cannon Lanes […]

May 29 Menus

The Landing 11 a.m.: Friday: Beef tips and baked or fried fish Monday: Chef’s choice Tuesday: Cajun cuisine Wednesday: Carved roast beef and roast turkey Thursday: Oriental cuisine The Drop Zone 11 a.m.: Friday: Hawaiian grilled chicken sandwich Monday: Club wrap Tuesday: Spaghetti and meatballs Wednesday: Southwestern chicken wrap Thursday: Green chili cheeseburger Cannon Lanes […]

May 22 Menus

The Landing 11 a.m.: Friday: Chicken pot pie and baked fried fish Monday: Closed for Memorial Day Tuesday: Baked chicken and salisbury steak Wednesday: Carved roast beef and glazed ham Thursday: Fried chicken and kielbasa The Drop Zone 11 a.m.: Friday: Shrimp chef salad Monday: Closed for Memorial Day Tuesday: Spaghetti and meatballs Wednesday: Southwestern […]