Pony cakes featured on show

Information on fitting and designing with princess seams, replacing various creams in baking and cooking, and making pony cakes will be the featured topics on “Creative Living” 9:30 p.m. Tuesdsay and noon on Thursday. (All times are Mountain.) Connie Crawford, President, CEO and Designer for Fashion Patterns by Coni, will demonstrate proper fitting and designing […]

Quilt designing featured on show

Information on being more memorable, using butter, milk and yogurt substitutions in baking and cooking, and quilt designing will be the featured topics on “Creative Living” on 9:30 p.m. Tuesday and noon on Thursday Author and speaker, Ruthie Dearing has written a book titled “On Being Memorable: Nine Keys for Exceptional Change.” She will explain […]

Egg replacement featured on show

Sheryl Borden Information on Swedish decorating, replacing eggs in baking and the art of perfumery will be the featured topics on “Creative Living” at 9:30 p.m. Tuesday and noon Thursday. Decorators and authors Edie Van Breems and Rhonda Eleish will show how to paint and wax wooden frames, which is the same technique for transforming […]

Denim purses, potato salad featured on show

Sheryl Borden Information on making denim purses, preparing potato salad three ways and baking with sunflower products will be the featured topics on “Creative Living” at 9:30 p.m. Tuesday and noon Thursday. Author and sewing expert Barb Chauncey will demonstrate making a variety of denim purses based on designs from her latest book. Her company […]

Thursday morning briefing: Baking tips, women’s sports and a on-air psychologist

Good morning and welcome to the Freedom New Mexico Thursday briefing. Kitchen tip of the week Be sure to place the item you’re baking in the center of the oven — not too close to the front or too close to the back. Also, make certain to place the item vertically in the center of […]

Jan. 24 Oatmeal Snickerdoodles

Many years ago, we would publish a Holiday Cook Book special section around Thanksgiving. We would put an ad in the paper and request recipes and invite people with recipes from different food categories to participate in a cooking “contest”. They would prepare their dishes and we had judges pick winners. Ah, those were the […]

Recipe of the day: Beer Batter for Fish

Recipe: Beer Batter for Fish “Basic beer batter, good for almost any white fleshed fish.” INGREDIENTS 3 eggs 3/4 cup beer 1 1/2 cups milk 4 cups pastry flour 1 tablespoon baking powder 1/2 teaspoon baking soda 2 tablespoons cornstarch salt to taste ground black pepper to taste 1/8 teaspoon garlic powder 1 1/2 pounds […]

I love SPAM muffins

2 (12-ounce) cans SPAM Classic, divided 2-1/2 cups all-purpose flour 1-1/2 cups cornmeal 1/2 cup sugar 4 teaspoons baking powder 2 cups milk 1/2 cup vegetable oil 2 eggs 1 cup canned corn 1 cup shredded Monterey Jack and Colby Cheese heart shaped muffin pans or small disposable heart-shaped pans Preheat oven to 400F. Slice […]

Education Feature: Program caters to culinary cravings

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CNJ staff photo: Gabriel Monte Clovis High School culinary and baking students make pesto sauce for their world cuisine class. By Gabriel Monte: CNJ staff writer There are two channels Clovis High senior Robbie Wilmont usually watches, the Cartoon Network and the Food Network. “(Cooking shows) and cartoons (are) all I watch,” he said. His […]

Veteran baker cranks out sugary delights

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Floyd Workheiser of Clovis passes a loaf of banana bread to Missi Glover of Grady for entry into the baking contest at the Curry County Fair Monday evening. Workheiser have been entering the baking contest for the past 10 years. By Tonya Fennell: CNJ staff writer Floyd Workheiser is no stranger to the sweet taste […]

Spam: Celebrating appeal of canned meat

By Grand McGee: Local Columnist I was leafing through a magazine the other day and ran across a picture of an old friend: Spam. Surely you know of Spam, it’s the rectangular canned meat product made by the Hormel folks. The article was in “The History Channel Magazine.” Spam was given credit (in a roundabout […]