June 11 -June 17 Menus

The Landing 11 a.m.: Friday: Seafood newburg, fried pork chops and fried shrimp Monday: Chef’s choice Tuesday: Chicken enchiladas, beef tacos and tamales Wednesday: Carved roast beef and chicken cordon bleu Thursday: Carved roast beef and chicken cordon bleu

May 14 -May 20 Menus

The Landing 11 a.m.: Friday: Seafood Newburg, fried pork chops and fried shrimp Monday: Chef’s choice Tuesday: German cuisine Wednesday: Carved roast beef and chicken cordon bleu Thursday: Salisbury steak and chicken cordon bleu

April 9 -April 15 Menus

The Landing 11 a.m.: Friday: Seafood Newburg, fried shrimp and fried pork chops Monday: Chef’s choice Tuesday: German cuisine Wednesday: Roast beef and chicken cordon bleu Thursday: Salisbury steak and baked chicken

Jan. 8 -Jan. 14 Menus

The Landing 11 a.m.: Friday: Seafood newburg and fried pork chops Monday: Chef’s choice Tuesday: German cuisine Wednesday: Carved roast beef and chicken cordon bleu Thursday: Salisbury steak and chicken cordon bleu

Dec. 11 -Dec. 17 Menus

The Landing 11 a.m.: Friday: Seafood newburg and fried pork chops Monday: Chef’s choice Tuesday: German cuisine Wednesday: Carved roast beef and chicken cordon bleu Thursday: Salisbury steak and chicken cordon bleu

Aug. 21 Menus

The Landing Zone 11 a.m.: Friday: Seafood newburg, fried pork chops and shirmp Monday: Chef’s choice Tuesday: German-style pork roast Wednesday: Roast beef and chicken cordon bleu Thursday: Mexican casserole

July 17 Menus

The Landing 11 a.m.: Friday: Seafood newburg and pork chops Monday: Chef’s choice Tuesday: German cuisine Wednesday: Roast beef and chicken cordon bleu Thursday: Mexican cuisine

Menus

The Landing 11 a.m.:Friday: Seafood newburg and pork chopsMonday: Chef’s choiceTuesday: German cuisineWednesday: Roast beef and chicken cordon bleuThursday: Mexican cuisine The Drop Zone 11 a.m.:Friday: Shrimp chef saladMonday: Club wrapTuesday: Spaghetti and meatballsWednesday: Fajita phillyThursday: Green chili bacon cheeseburger Cannon Lanes 11 a.m.:Friday: Chicken fried steakMonday: Barbecue basketTuesday: Sub sandwichWednesday: Green chili stew or […]

June 12 Menus

The Landing 11 a.m.: Friday: Seafood Newburg and fried pork chops Monday: Chef’s choice Tuesday: German cuisine Wednesday: Carved roast beef and chicken cordon bleu Thursday: Mexican cuisine The Drop Zone 11 a.m.: Friday: Shrimp Po’Boy sandwich Monday: Club wrap Tuesday: Spaghetti and meatballs Wednesday: Southwestern chicken wrap Thursday: Green chili bacon cheeseburger Cannon Lanes […]

May 1 -May 7 Menus

The Landing 11 a.m.: Friday: Teriyaki pork chops or fried and baked fish Monday: Chef’s choice Tuesday: Teriyaki pork chops or spicy chicken Wednesday: Carved roast beef or fried chicken Thursday: Swedish meatballs or baked chicken Whispering Winds 11 a.m.: Friday: Fish plate Monday: Meatloaf Tuesday: Fried chicken Wednesday: Barbecue beef Thursday: Chicken fried steak […]

Feb. 19, 2008 Recipe of the Day

One of my favorite pork chop dishes was mom’s Pork Chops and Rice. This is all cooked together in a large frying pan. Serves four. PORK CHOPS AND RICE 1 Medium onion, diced 2 Tablespoons vegetable oil Salt and pepper to taste 2 Tablespoons brown sugar 2 8oz cans tomato sauce 1 Cup regular white […]

Feb. 13, 2008 Recipe of the Day

Smothered Pork Chops 4 pork chops, 1 inch think 1 medium onion, sliced thick 1 can cream of mushroom soup Salt and pepper Sprinkle chops generously with seasoned salt and pepper. Brown in skillet on both sides. Put chops in a greased casserole dish or 9 x 13 pan. put slices of onion on top […]