Food at the speed of life: Kitchen crises can’t always be avoided

My Jeff Davis pie escapade proves cooking isn’t an exact science. Joe Blair of Portales wanted me to make the pie, named after Confederate President Jefferson Davis. I chose a recipe from allrecipes.com. The pie is mainly sugar, butter, milk and eggs flavored with vanilla, nutmeg and pumpkin pie spice. It has a definite egg […]

Weed patrol, pillows featured on show

Sheryl Borden Information on making pillows, weed control and cooking potatoes will be the featured topics on “Creative Living” at 9:30 p.m. Tuesday and noon Thursday. Ava Green is a designer, and she will demonstrate how pillows can be made from blocks of knitting or crocheting. Her company is Terri’s Yarns and Crafts in Sevierville, […]

Seed cooking, beaded jewelry featured

Information on speed cooking, finishing a storage chest and making decoupage art will be the featured topics on “Creative Living” at 9:30 p.m. Tuesday and noon Thursday. Laura Dellutri will share two five-minute recipes in a segment she calls “Speed Cooking.” Her company is The Healthy Housekeeper Inc. in Overland Park, Kan. Bruce Johnson is […]

Food at the speed of life: Dad inspiration for creative cooking

For Father’s Day, let my tell you about the person who makes the best chicken-fried steak and grilled T-bones I’ve tasted: Dad. His fruit breads are great, too, and Dad’s long-held domain of Sunday dinner is always something special. When Mom made most meals, Dad told her supper was good every night. He has now […]

Fitness, nutrition to be featured on show

By Sheryl Borden: FNM columnist Information on fitness, making pleats and cooking with potatoes will be the featured topics on “Creative Living” at 9:30 p.m. Tuesday and noon Thursday. Catherine Carrigan is going to talk about the four steps important to total fitness, and these include exercise, attitude, rest and nutrition. Her company is Total […]

Fitness, nutrition to be featured

By Sheryl Borden: FNM columnist Information on fitness, making pleats and cooking with potatoes will be the featured topics on “Creative Living” at 9:30 p.m. Tuesday and noon Thursday. Catherine Carrigan is going to talk about the four steps important to total fitness, and these include exercise, attitude, rest and nutrition. Her company is Total […]

Friday morning briefing:charitable donations and cooking tapas

Good morning. Welcome to Freedom New Mexico’s Friday morning briefing.

Feasting at the fair

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CNJ staff photo: Kevin Wilson Pat Cummings of Fritch, Texas, pulls a load of cotton candy out of the metal bowl Tuesday night at the Curry County Fair. Mullins said a 16-ounce cup of sugar and flavoring makes about 10 bags of the treat. By Kevin Wilson: CNJ staff writer Fair time means the cooking […]

May 11, 2008 Library Books

The following books are available at the Clovis-Carver Public Library: The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados by Diana Kennedy was given by George and Dianne Davis in memory of Julia Romero. The culmination of 50 yeas of living, traveling, and cooking in Mexico, this ultimate guide to creating authentic Mexican food […]

Cooking school teaches diabetics and families to eat right, exercise

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Freedom New Mexico: Helena Rodriguez (Left to right) Dolly Salas of Portales, Rosemary Nance of Clovis and Jodi Fulton of Portales sample some food made during Kitchen Creations Cooking School for Diabetics and Their Families at ENMU in Portales. By Helena Rodriguez: Freedom New Mexico Janelle Newberry of Portales doesn’t have diabetes, but her 3-year-old […]

Multitasking leads to meltdowns

Helena Rodriguez: Local columnist My former editor, Scot Stinnett, shook his head one evening when he walked in and saw me simultaneously developing film, eating dinner and proofreading a story. I thought I had this multitasking thing down perfect: Once every minute, jiggle the stainless steel container with the film developing solution and the roll […]

Kitchen fire extinguished

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CNJ staff photo: Sharna Johnson A Clovis firefighter works to ventilate a home where a kitchen fired occurred around noon Thursday. CNJ staff A kitchen fire resulted in heavy smoke and fire damage Thursday at a home at 205 West Plaza, according to fire officials. Firefighter Bill Baca said firefighters arrived at noon and had […]

January 23: Recipe of the day

This soup is great on cold winter days – and I know what cold is!! Growing up in Northern Maine I have seen my fair share (and then some) of blistering cold, windy days. Below zero weather was the rule, and that was BEFORE you kicked in the wind chill. My mom’s beef-barley soup served […]

Students get cooking

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CNJ staff photo: Tony Bullocks Neil Nguyen, left, and Olivia Reeb go over the recipe for a pumpkin dessert Monday during a project at Zia Elementary School while teacher Rose Ellen Dunn pours batter into a pan. By Sharna Johnson: CNJ staff writer After tapping an egg on the corner of the table, Zack Austin […]

Nov. 14, 1975

John Hadley, a Texico cattle grower, defeated Richard Miller to become the president of the Curry County Farm Bureau. … Bob Vinson TV and Appliance Inc., located at 20th and Mitchell streets, offered a microwave cooking cookbook with the purchase of a microwave. … “The Other Side of the Mountain” was playing for the fourth […]

Students collect culinary clues

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CNJ Staff Photo: Tony BullocksJamie Dunn prepares one of many dishes Thursday night during the Taste of Home Cooking School, held at the Clovis Civic Center. By Marlena Hartz: CNJ staff writer Culinary secrets must be pried from some cooks. But not Jamie Dunn. The culinary specialist shared 10 recipes and lots of kitchen wisdom […]

Thanksgiving takeout gaining popularity

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Anita Ruelas, an assistant deli manager at Super Save in Portales, pulls a turkey out of the oven Tuesday night in preparation for Thanksgiving. (Freedom Newspapers: Kevin Wilson) By Tonya Garner: CNJ staff writer Brownies can be popped in the microwave and ready to eat in minutes. Salad comes in a bag, chopped, washed and […]

Cooking school is tonight

Reporter’s Notebook Hungry anyone? Bring some spice into your evening by attending this year’s Taste of Home cooking school at 6:30 p.m. tonight at Marshall Junior High School Auditorium. Tickets are $8 and can be purchased at the door. The Clovis News Journal-sponsored event will allow attendees to learn 12 new recipes and be in […]

We were cooking, and near beer

Grant McGee My friend Lizzie was reading the newspaper. “I want to know where they’re stealing it from,” she said out loud. “What,”I asked. “Stealing what?” “Beer, she said. “Here in the police report section I see reports of stolen beer. I want to know where they’re stealing it from because you can’t find any […]

Clovis soul-food cook plans June retirement

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Velma Jackson, owner of Velma’s Bar BQ, will be retiring after spending more than 20 years cooking in Clovis. June 30 will be the last day she will cook at the restaurant. By Jack King Soul food, that bedrock of Southern cooking, is as rare in the Southwest as a good enchilada in Peoria. When […]