Centennial banquet held on rails

1185075723-721train1.jpg

CNJ Staff Photo: Gabriel Monte Leo Delaloye, a BNSF Railway chef, prepares a cheese tray Friday in the railway’s Red River car. By Gabriel Monte: CNJ staff writer It’s been an adventurous month for Leo Delaloye, a chef with 17 years experience from Kansas. He has spent his time cooking in a kitchen zooming by […]