Feb. 19 -Feb. 25 Menus

The Landing 11 a.m.: Friday: Baked and fried fish Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and spaghetti Thursday: Fried chicken and meatloaf

Feb. 5 -Feb. 11 Menus

The Landing 11 a.m.: Friday: Baked and fried fish, shrimp and meatloaf Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Carved roast beef and roasted turkey Thursday: Beef stroganoff and fried steak

Jan. 22 -Jan. 28 Menus

The Landing 11 a.m.: Friday: Fried fish, shrimp and baked chicken Monday: Chef’s choice Tuesday: Meatloaf and spaghetti Wednesday: Carved roast beef and baked chicken Thursday: Cajun cuisine

Dec. 18 -Dec. 24 Menus

The Landing 11 a.m.: Friday: Fried fish and roast turkey Monday: Chef’s Choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and roast chicken Thursday: Fried chicken and meatloaf

Nov. 20 -Nov. 26 Menus

The Landing 11 a.m.: Friday: Meatloaf and fried fish Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and baked chicken Thursday: Closed for Thanksgiving holiday

Nov. 6 – Nov. 13 Menus

The Landing 11 a.m.: Friday: Fried fish and spaghetti with meatballs Monday: Chef’s choice Tuesday: Salisbury steak and fried chicken Wednesday: Carved roast beef and roast turkey Thursday: Cajun cuisine

Oct. 23 -Oct. 29 Menus

The Landing 11 a.m.: Friday: Fried fish and baked chicken Monday: Chef’s choice Tuesday: Meatloaf and spaghetti Wednesday: Roast beef and baked chicken Thursday: Grilled lime chicken and beef empanada

Oct. 16 -Oct. 22 Menus

The Landing 11 a.m.: Friday: Fried fish and roast turkey Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and spaghetti Thursday: Fried chicken and meatloaf

Oct. 2 Menus

The Landing 11 a.m.: Friday: Fried fish and meatloaf Monday: Chef’s Choice Tuesday: Italian Cuisine Wednesday: Roast beef and turkey Thursday: Beef stroganoff and country fried steak

Free fishing Saturday

CNJ staff Anglers can fish without a license in public waters around New Mexico in celebration of National Hunting and Fishing Day on Saturday, according to a press release from the state Game and Fish Department. All other fishing rules apply.

Sept. 25 -Oct. 1 Menus

The Landing 11 a.m.: Friday: Baked and fried fish and baked chicken Monday: Chef’s choice Tuesday: Meatloaf and spaghetti Wednesday: Roast beef and baked chicken Thursday: No menu information

Sept. 4-10 Menus

The Landing 11 a.m.: Friday: Fish and meatloaf Monday: Closed for Labor Day holiday Tuesday: Italian cuisine Wednesday: Roast beef and turkey Thursday: Beef stroganoff and country fried steak

Aug. 28 – Sept. 3 Menus

The Landing 11 a.m.: Friday: Baked and fried fish, meatloaf and shrimp Monday: Chef’s Choice Tuesday: Cajun cuisine Wednesday: Roast beef and turkey Thursday: Oriental cuisine

Aug. 7 menus

The Landing 11 a.m.: Friday: Baked/fried fish, baked chicken and shrimp Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Roast beef and roast turkey Thursday: Sallisbury steak and fried chicken

July 24 Menus

The Landing 11 a.m.: Friday: Baked and fried fish Monday: Chef’s choice Tuesday: Salisbury steak and fried chicken Wednesday: Carved roast beef and spaghetti Thursday: Mexican cuisine

June 28 Menus

The Landing 11 a.m.: Friday: Baked chicken and baked or fried fish Monday: Chef’s choice Tuesday: Meatloaf and spaghetti Wednesday: Roast beef and roast turkey Thursday: Teriyaki beef and shrimp fried rice The Drop Zone 11 a.m.: Friday: Shrimp Po’Boy sandwich Monday: Club wrap Tuesday: Spaghetti and meatballs Wednesday: Fajita philly Thursday: Green chili bacon […]

June 19 Menus

The Landing 11 a.m.: Friday: Roast turkey and baked or fried fish Monday: Chef’s choice Tuesday: Chinese cuisine Wednesday: Carved roast beef and spaghetti Thursday: Mexican cuisine The Drop Zone 11 a.m.: Friday: Shrimp Po’Boy sandwich Monday: Club wrap Tuesday: Spaghetti and meatballs Wednesday: Southwestern chicken wrap Thursday: Green chili bacon cheeseburger Cannon Lanes 11 […]

June 5 Menus

The Landing 11 a.m.: Friday: Baked ham and baked or fried fish Monday: Chef’s choice Tuesday: Italian cuisine Wednesday: Carved roast beef or roast turkey Thursday: Mexican cuisine The End Zone 11 a.m.: Friday: Shrimp Po’Boy sandwich Monday: Club wrap Tuesday: Spaghetti and meatballs Wednesday: Southwestern chicken wrap Thursday: Green chili bacon cheeseburger Cannon Lanes […]

Press release: Anglers fish for free Saturday

May 29 Menus

The Landing 11 a.m.: Friday: Beef tips and baked or fried fish Monday: Chef’s choice Tuesday: Cajun cuisine Wednesday: Carved roast beef and roast turkey Thursday: Oriental cuisine The Drop Zone 11 a.m.: Friday: Hawaiian grilled chicken sandwich Monday: Club wrap Tuesday: Spaghetti and meatballs Wednesday: Southwestern chicken wrap Thursday: Green chili cheeseburger Cannon Lanes […]