Early-day resident couldn’t stay out of restauranting

By Don McAlavy: Curry historian “Bill Ogg was one of the best known of the early-day restaurateurs,” said Tom Pendergrass, Clovis’ first historian. Tom, back in the early 1950s, did a “column” and live broadcast over KICA and KCLV. “Bill Ogg will be remembered as opening more restaurants in Clovis than any half dozen men […]