Researchers working to develop less-allergenic peanut

By Naveen Puppala: Ag Sense Peanuts are the most allergenic food known, capable of triggering severe adverse reactions in sensitized individuals. Around 1.5 million people are allergic to peanuts, and peanut allergies cause as many as 100 deaths each year in the U.S. The number of children having an allergic reaction to peanuts has increased […]

Drought-tolerant peanuts researched

By Naveen Puppala: Ag sense While peanuts have been a longtime success story in eastern New Mexico, researchers at New Mexico State University’s Agricultural Experiment Station at Clovis and fellow scientists are working to help the best get better. Peanuts are an important legume crop with the seed itself composed of approximately 24 percent protein. […]