Feb. 19, 2008 Recipe of the Day

One of my favorite pork chop dishes was mom’s Pork Chops and Rice. This is all cooked together in a large frying pan. Serves four. PORK CHOPS AND RICE 1 Medium onion, diced 2 Tablespoons vegetable oil Salt and pepper to taste 2 Tablespoons brown sugar 2 8oz cans tomato sauce 1 Cup regular white […]

Feb. 14, 2008 Recipe of the Day

Why is it that some foods that were popular in the fifties and sixties are no longer thought of these days? My mom recently made this delightful dessert for a family gathering and my brother-in-law beamed from ear to ear. “How did you know that my mother used to make this and it was always […]