Ticket feature: Souper Bowl set for Saturday

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File photo Salvation Army board member Twila Rutter services a to go bowl of homemade minestrone at last year’s fundraiser. Freedom New Mexico The fourth annual Souper Bowl will be 2 p.m. to 5 p.m. Saturday at the Salvation Army, 317 E. Second St. For $5 ($6 for to go orders), guests can choose a […]

Salvation Army’s Souper Bowl adding silent auction

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Courtesy illustration The Salvation Army’s second annual Souper Bowl serves as a fundraiser for the non-profit. By Liliana Castillo: CNJ staff writer The Salvation Army is celebrating the Super Bowl with a Souper Bowl. The event serves as a fundraiser for the non-profit and is centered around, you guessed it, soup. Attendees pay $5, choose […]

Feb. 13, 2008 Recipe of the Day

Smothered Pork Chops 4 pork chops, 1 inch think 1 medium onion, sliced thick 1 can cream of mushroom soup Salt and pepper Sprinkle chops generously with seasoned salt and pepper. Brown in skillet on both sides. Put chops in a greased casserole dish or 9 x 13 pan. put slices of onion on top […]

Recipe of the day: Cheddar Broccoli Chicken and Mashed Potatoes

Recipe: Cheddar Broccoli Chicken and Mashed Potatoes “Tender chicken, broccoli flowerets and a cheesy sauce are served over creamy mashed potatoes for a winning one-dish supper.” INGREDIENTS 1 tablespoon vegetable oil 4 skinless, boneless chicken breasts 1 (10.75 ounce) can Campbell’s® Condensed Broccoli Cheese Soup or Campbell’s® Condensed 98% Fat Free Broccoli Cheese Soup 1/3 […]

Green enchiladas

1 package corn tortillas 1 pound ground beef 2 medium cans green chilis 1 large white onion 2 cloves garlic 1 can nacho cheese soup 1 can cream of chicken soup Shredded Mexican blend cheese Cooking oil Add 2 tablespoons of oil to hot skillet. Sauté chopped garlic cloves and onion. Brown ground beef and […]

Reporter’s Notebook: Entrepreneurship class uses skills to raise funds

By Marlena Hartz: CNJ staff writer CLOVIS RESIDENT Judy Uerling remembers her first year as a restaurant owner in Albuquerque. Business was slow. But Uerling still turned to those less fortunate. “RATHER THAN FEEL sorry for myself, I made five gallons of vegetable beef soup and took it to a (soup kitchen). They were so […]

5/21 School menus

House Monday: Breakfast — Omelets and salsa, cereal, juice and milk . Lunch —Variety of pizza, corn, fruit, salad bar/soup, and a variety of milk. Tuesday: Breakfast — Breakfast pizza, cereal, juice and milk . Lunch — Hamburgers with cheese, tater tots, green beans, fruit, salad bar/soup, and a variety of milk. Wednesday: Breakfast — […]

2/3 amos

Editor’s note: Amos is a church mouse, unable to use the keyboard shift keys and unschooled in the art of punctuation. alphabetic amos boss i shoulda known better my momma told me to never play around kitchen stoves i shoulda known better but i did it anyway marcellus the big fat cat was at it […]

Lighthouse Mission expanding operations with new building

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Tonya Lasky of Clovis, right, listens to Apostolic Bible Center Pastor Allen Urioste pray before lunch Thursday at the current Lighthouse Mission kitchen. (Staff photo: Eric Kluth) By Leslie Radford: CNJ staff writer Robert Mendez walks a mile and a half a couple of days a week to the Lighthouse Mission’s kitchen. He looks forward […]

Goat eating a long lasting experience

By Grant McGee: Columnist On a recent trip to Roswell, I got to thinking about eating goat. There were frozen cuts of goat in the freezer of a grocery store there. Before I came to the Great American Southwest I only thought of goats as critters for milk, feta cheese and tree trimming, who butted […]